Celebration Chocolate Cake

Celebration Chocolate Cake

Recipe: Cow House Celebration Chocolate Cake

Every year during our summer art program there are always a few birthdays and this chocolate cake never disappoints. Our students will even go as far as pretending it’s their birthday to get Caitriona baking. Sweet treats have always been a particularly special part of mealtime at Cow House and while we keep things healthy, occasionally, you need a bit of something indulgent for the soul. The expectation for incredible deserts started with Rosie’s mother Mary who in the early years, would spoil us with her Pavlovas, Banoffi Pies and Black Forest Gateaus then, Rosie’s Sister Edel kept up the tradition with equally tempting additions. Caitriona now expertly crafts a variety of cookies, pies and cakes that are not only delicious but beautifully adorned with decorative touches.

Spiced Aubergine & Chickpeas Recipe At Cow House Studios

Spiced Aubergine & Chickpeas

Recipe: Spiced Aubergine & Chickpeas, Radish & Celery Salad, Quinoa & Minted Yogurt

This dinner is adapted from a few recipes in Yotam Ottolenghi’s fantastic book Jerusalem. We absolutely love this book and use it on a weekly basis. If you like this meal, you’ll love the book. Many of the recipes are vegetarian, healthy and really satisfying. This book alone has accounted for about half of the spices we now hold in our red kitchen pantry and well worth having around. A sprinkle of Za’atar on some scrambled eggs with a dollop of Greek yoghurt is a satisfying break from your usual breakfast routine.

Cow House Studios Irish Brown Soda Bread

Irish Brown Soda Bread

Recipe: Irish Brown Soda Bread

We’re thrilled to be launching a new series of posts on our website sharing recipes from our kitchen. We couldn’t think of a better one to start with than the traditional Irish Brown Soda Bread. Brown bread is one of those recipes that can vary from home to home. Everyone adds their own special touch whether they might bake it in a tin or on a stone, add seeds for extra bite or buttermilk for added depth. Cutting this bread requires a steady hand and some strength. The crust is thick and hard and the internal texture is quite delicate. Cut them too thick and you’ll be accused of making “doorsteps” as Rosie’s family likes to say.