Rebecca Justice

Rebecca Justice is a chef from Kilmuckridge, Wexford with ten years of experience working in professional kitchens. She has a genuine love of taking care of people through food and a deep connection to her coastal landscape: the outdoors, foraging along the beach for shells and old pottery, growing her own herbs, and propagating plants and seeds. These habits find their way naturally into her cooking. Before focusing fully on the kitchen, Rebecca spent several years working as a barista, where she developed a strong appreciation for quality coffee and the importance of attention to detail, something she carries through into every dish she makes.
Her food is rooted in Irish tradition, with a particular love for reimagining traditional flavours in ways that feel light, fun, and full of character. She has a special fondness for brunch, creative small plates, and seasonal drinks. For Rebecca, food is about more than eating; it's about connection, atmosphere, and making people feel cared for. At Cow House, she brings warmth, creativity, and a personal touch to the kitchen.