Hoagie & Cheesesteak Rolls

Recipe: Hoagie & Cheesesteak Rolls As a native Philadelphian, Cow House Co-Director Frank Abruzzese has a particular affinity for the Hoagie and Cheesesteak sandwiches of his childhood. To this day, his first stop on any visit home begins with a cheesesteak from the iconic John’s Roast Pork. Anyone familiar with these delicious sandwiches from Philly […]

Sourdough Bread

Recipe: Sourdough Bread One of the most remarkable things about sourdough bread is that just three ingredients, time, and technique, can yield such a satisfying combination of textures and flavors.┬áMaking sourdough bread is a process. There is no real way to sugarcoat it, but since we all have a bit more time on our hands […]

Traditional Irish Batch Bread

Traditional Irish Batch Bread

┬áRecipe: Traditional Irish Batch Bread It’s hard to beat freshly baked bread. There’s something so comforting about breaking into a fresh loaf still warm from the oven. Since Caitriona joined us full time back in 2017, she has been treating our guests to her fantastic creations. A highlight has certainly been her bread, whether it […]