Recipe: Hoagie & Cheesesteak Rolls As a native Philadelphian, Cow House Co-Director Frank Abruzzese has a particular affinity for the Hoagie and Cheesesteak sandwiches of his childhood. To this day, his first stop on any visit home begins with a cheesesteak from the iconic John’s Roast Pork. Anyone familiar with these delicious sandwiches from Philly […]
Recipe: Lamb Barbacoa Tacos & Elote We started making this recipe at Cow House after Frank received a phone call from our dear friend and curator Karla Sanchez. Karla, originally from Mexico City, asked Frank to give a cooking demonstration during her then annual Zorro Festival in Wexford Town. Frank loves cooking and had been […]
Recipe: Hainanese Chicken Rice We have been making this dish at Cow House since the very beginning. Frank loves food and cooking for people, but when the studios first opened, he didn’t have much expertise in preparing dishes from the Asian continent. His background is Italian American, and he spent some time in New Mexico […]
Recipe: Spiced Aubergine & Chickpeas, Radish & Celery Salad, Quinoa & Minted Yogurt
This dinner is adapted from a few recipes in Yotam Ottolenghi’s fantastic book Jerusalem. We absolutely love this book and use it on a weekly basis. If you like this meal, you’ll love the book. Many of the recipes are vegetarian, healthy and really satisfying. This book alone has accounted for about half of the spices we now hold in our red kitchen pantry and well worth having around. A sprinkle of Za’atar on some scrambled eggs with a dollop of Greek yoghurt is a satisfying break from your usual breakfast routine.