Recipe: Italian Wedding Soup This past September, our friend Kate Strain asked us if we would participate in the opening event of Kunstverein Aughrim, her new curatorial office and production agency for contemporary art projects. Kate hoped to temporarily re-open the cafe beside her building, offering visitors some hot stew and a fresh piece of […]
Recipe: Gin and Tonic Cake We first served this cake during our artist residency How to Flatten a Mountain. The weather had been more reliably fine during this program, and Caitriona wanted to create something festive and a bit lighter for the artist’s last night on the farm. Her first thought was to create a […]
Recipe: Caramelized Orange Upside-Down Cake We started to make our caramelized orange upside-down cake at Cow House last year during Art on the Farm, our summer art program for high school students. Caitriona noticed the students weren’t eating as many oranges, and we had a few extra in the fruit basked about to go off. […]
Recipe: Mary’s Christmas Mince Pies At this time of year, in just about every grocery store, cafe, and bakery here in Ireland, you’ll see stacks of mince pies for sale. These are nice if you can get them, but nothing compares to Mary’s homemade version. Her mince pies are something special, and one among many […]
Recipe: Nutella & Salted Caramel Stuffed Cookies It might come as no surprise that Nutella is quite popular during our summer program. It’s so popular that on occasion, we have, in fact, had to ration the delicious chocolate and hazelnut spread. After all, sugar highs are usually followed by sugar lows. We think the obsession must […]